This is dry aged which also helps to intensify the natural sweet flavour of the pork. If the juices run clear the pork is cooked.

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If you prefer something richer then shoulder joints and pork belly are ideal.

Pork leg joint. This provides the perfect juicy pork roast regardless of which joint you use. How to cook crackling Pork Leg join in simple recipeCrispty and tasty with vegetables lets watch the videowith mashed potato and boild cabbage. Works well for small or large joints.

It has lean meat surrounded by a luscious layer of fat which will crisp up perfectly when roasted. If your joint has a rind on it the air fryer makes the easiest and crispiest crackling. LEG A leg is usually roasted whole but it can also be boned and cut into smaller roasting joints or thinly sliced to make steaks called escalopes.

This is an under used roasting joint in our opinion. Take the whole mini joint and place on a baking tray sprinkle over any seasoning of your choice and rub it all over. If its still pink it needs cooking for longer.

As when roasting the pork youll need to pierce the flesh. Dont cover pork crackling joints while theyre cooking it will make the crackling go soggy. Pan-fried pork steak with aubergine chorizo and fennel by James Martin.

They have a higher fat content that renders down during cooking to give lovely tender meat. Price is per joint select quantity based on number of joints required. Pork leg shoulder or loin all make good joints for roasting.

A large and fairly lean cut that is often made into hams used as a roasting joint or cut into leg steaks. Pork leg and loin joints are excellent roasting joints with lean meat and good crackling and a rack of pork is an impressive looking roast. A piece of meat thats been boned and rolled is easiest to carve and you might want to consider investing in a sharp knife.

Many are cured to make ham. Preheat oven to Gas 4-5 180oC 350oF. The pigs have been reared naturally and have nourished themselves with the delicio.

A succulent pork joint complete with crispy crackling. This is one of the most commonly bought and most popular joints for roasting because of its leanness but is also the joint responsible for the perception that roast pork is. Open roast in a preheated oven for 25-30 mins and for an all in one roast dinner add to the pan some root vegetables cut into chunks.

A large joint on the bone more usually boned out and divided into more manageable-sized joints. Pork legs are low in fat and can be quite dry when slow-roasted. Roasting the meat at 220 200 Fan Gas Mark 7 for 30 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint crisp up the crackling and seal in the flavour.

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